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Chef Pete Hires, with more
than two decades of culinary experience, developed
Red Fusion
Dressing over the past thirteen years, changing ingredients, and
discovering a method not allowing the ingredients to separate -
bringing Red Fusion
to recognized perfection. This product can be used as a salad
dressing, dip and marinade. Pete Hires intends to continue
manufacturing dressings that are healthier than most. For example,
Red Fusion
Dressing has no cholesterol or trans fat.
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Red Fusion
is so popular at a local County Club, (where Pete
was previously
Executive Chef), that for several years he had been preparing
bottles and shipping Red
Fusion to his customers
all over the U.S. wintering elsewhere. After hearing he
"...ought to bottle and sell it," for years, and after looking a
year or so to locate a company to manufacture the dressing, he
acquired a food consultant to help develop and manufacture
Pete's dressing. Pete worked with his consultant to find a bottler and create a marketing team.
The rest is history in the making... |
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Chef Pete Hires Famous spinach,
strawberries and toasted almond slices with
Red Fusion |
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Red Fusion
marinade on meats are great. |
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Chef Pete has two
more of his dressings he is considering bottling, along with his
delicious barbeque sauce too. Chef Pete Hires was
born in East Central Illinois at nearby Catlin and has his
headquarters in Danville, Illinois. He attended the
Culinary Institute of America in Hyde Park, New York- one of the
most prestigious culinary schools in the United States. He
specialized in pastry - desserts at the Culinary Institute, so
it's no wonder that Red Fusion is great on
fresh fruit for a healthy dessert alternative. |
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for Chef Pete Hires®
2006 All Rights
Reserved