| Red Fusion's
flavor not only adds to salads, but to many culinary delights. When
used as a marinade for beef, pork, or fowl meats acquire a gourmet
taste and appearances.
As a dip
Red Fusion
is great with shrimp, egg rolls, breaded and
raw vegetables, fried cheese, fresh fruit, and much more.
Be sure and visit our
Recipes Page for great use ideas.
Our ingredients include only the finest
products, with NO cholesterol or trans fat.
Ingredients include:
 Sugar,
Soybean Oil, Vinegar, Water,
Toasted Sesame Seeds,
Paprika. Natural Spices, Dried
Garlic, Dried Onion,
Salt,
Xantilan Gum.
Molasses, Corn Syrup. Caramel
Color, Natural Flavor,
Artificial color FD&C Red
440, Anchovy, Tamarind.
 |
|
Nutrition Facts:
Serving
Size 2 T
(30g)
Servings
Per Container 128
Amount
Per Serving
Calories
140
Calories from fat 100
|
%
Daily Values* |
|
Total
Fat 11g |
17% |
|
Saturated Fat 1.5g |
7% |
|
Trans Fat Og |
|
|
Cholesterol
Omg |
0./. |
|
Sodium
20mg |
1% |
|
Total Carbohydrate
11g |
4% |
|
Dietary Fiber Og |
0% |
|
Sugars 11g |
|
|
Protein
Og |
|
Vitamin
A 6%
∎
Vitamin C 0%
Calcium
0%
∎
Iron 2%
'Percent Daily Values are based on a 2,000 calorie diet. |
|
|
Also available in one gallon
jars
|
|
|
for Chef Pete Hires®
2006 All Rights
Reserved