Chef Pete intends to add to these recipes regularly.
We also invite you to send us your recipes using our products for posting here on this page.
Please use the form at the bottom of this page to send in your recipes:

6 cups fresh spinach, washed and dried
2 cups strawberries, sliced
½ cup sliced toasted almonds
To toast almonds

1. Preheating oven to 350° F.
2. Spread nuts in one layer on ungreased baking pan.
3. Bake 10-15 minutes, stirring occasionally, until golden brown.
4. Let cool.

Mix spinach, strawberries and toasted almonds. Serve with Toasted Sesame Red Fusion dressing

Fresh Fruit Salad 

1 cup strawberries
2 kiwis
2 cups watermelon
1 cup seedless grapes
1 cup fresh pineapple

Trim the strawberries’ stems and half or quarter if large and put in medium bowl. Peel and dice the kiwi, add to bowl.  Dice watermelon and add to bowl.  Clean grapes and add to bowl. Dice pineapple and add to bowl.  Toss the fruit together and serve with Toasted Sesame Red Fusion.  The Red Fusion brings out and enhances the natural flavor of the fruit.